The Frothy Whipped Coffee White Russian is a touch of creaminess, hinted with vanilla and coffee, and it’s perfectly sweet. This is a fun and delicious new twist on a classic cocktail that can be served any time of the year. Enjoy!
1 Tablespoon Hot Water
1 Tablespoon Instant Coffee Powder
1 Tablespoon Honey or Granulated Sugar
2 oz (1/4 cup) Frozen Head vodka
1-1 1/2 oz (2-3 Tablespoons) Kahlua
1-2 Oz (2-4 Tablespoons) Whole Milk or Nut Milk
1/4 Teaspoon Vanilla Extract
Combine the hot water, instant coffee, and honey in a bowl. Using an electric mixer, whip until fluffy and light, 2-3 minutes. Alternately, you can do this with a hand frother too. Fill a glass with ice. Add the vodka, Kahlua, and a splash of vanilla. Stir. Pour the milk over and stir to combine. Spoon the whipped coffee overtop. Gently stir and enjoy!